{"id":10321,"date":"2022-05-25T11:54:48","date_gmt":"2022-05-25T08:54:48","guid":{"rendered":"https:\/\/emiroglubaklava.com.tr\/about-us\/"},"modified":"2023-09-12T12:02:40","modified_gmt":"2023-09-12T09:02:40","slug":"about-us","status":"publish","type":"page","link":"https:\/\/yedekemiroglu.evakreatif.com\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"10321\" class=\"elementor elementor-10321 elementor-286\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-11a68ac elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"11a68ac\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-557e5c4\" data-id=\"557e5c4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b03a0f1 elementor-widget elementor-widget-heading\" data-id=\"b03a0f1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">About Us<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a58e070 elementor-widget elementor-widget-text-editor\" data-id=\"a58e070\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Sevim family, who immigrated from Kastamonu to Istanbul in 1964, starts off with opening a candy store in \u00c7apa. Emiro\u011flu Baklavas Partner Abdullah Sevim&#8217;s family, after 6 years of service in confectionery, returns to pastry business in the 1970s. Explaining that they also sell baklava in their patisserie, Sevim said, \u201cAt that time, we used to buy baklavas ready-made. For 2 years, we made pies and handed them over at \u00c7apa. 1972\u2019de Kocamustafapa\u015fa\u2019da yeni bir pastane devrald\u0131p, 3 y\u0131l i\u015flettik. But we had to hand it over for various reasons. Later, we took a place in Kurtulu\u015f and handed it over in 1980.<\/p>\n<p>We thought that we would not be doing pastry business after this period, and we decided to run a restaurant in \u00c7a\u011flayan. After our short restaurant experience, we returned to pastry business in Erenk\u00f6y and Kurtulu\u015f, but we did not continue.<\/p>\n<blockquote>\n<p><strong>&#8220;We took a break from working for 2 years and opened the first Emiro\u011flu Baklava in Sahray\u0131cedid in 1986&#8221; &#8220;The secret of baklava is naturalness&#8221;<\/strong><\/p>\n<\/blockquote>\n<p>Explaining that they are currently producing in a 750 square meter workshop, Abdullah Sevim states that they are trying to make the best baklava, pastry and ice cream in Turkey in their production area. Emiro\u011flu Baklavalar\u0131, which provides service with a total of 6 branches, does not give franchising due to the high cost.<\/p>\n<p>Saying that the secret of baklava is the goodness of flour, sugar, peanuts and oil, Sevim states that they use pistachios from the Antep Barak region. The most important element that adds flavor to baklava is butter. Stating that they procure the oil from \u015eanl\u0131urfa before, Sevim says that they prefer industrially produced butter because it is hygienic and reliable.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f699eb6\" data-id=\"f699eb6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-98f21fb elementor-widget elementor-widget-image\" data-id=\"98f21fb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"737\" height=\"453\" src=\"https:\/\/yedekemiroglu.evakreatif.com\/wp-content\/uploads\/Emiroglu-Baklavalari-737x453-1.jpg\" class=\"attachment-large size-large wp-image-9363\" alt=\"\" srcset=\"https:\/\/yedekemiroglu.evakreatif.com\/wp-content\/uploads\/Emiroglu-Baklavalari-737x453-1.jpg 737w, https:\/\/yedekemiroglu.evakreatif.com\/wp-content\/uploads\/Emiroglu-Baklavalari-737x453-1-600x369.jpg 600w\" sizes=\"(max-width: 737px) 100vw, 737px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>About Us The Sevim family, who immigrated from Kastamonu to Istanbul in 1964, starts off with opening a candy store in \u00c7apa. Emiro\u011flu Baklavas Partner Abdullah Sevim&#8217;s family, after 6 years of service in confectionery, returns to pastry business in the 1970s. Explaining that they also sell baklava in their patisserie, Sevim said, \u201cAt that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10321","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/yedekemiroglu.evakreatif.com\/en\/wp-json\/wp\/v2\/pages\/10321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yedekemiroglu.evakreatif.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yedekemiroglu.evakreatif.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yedekemiroglu.evakreatif.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yedekemiroglu.evakreatif.com\/en\/wp-json\/wp\/v2\/comments?post=10321"}],"version-history":[{"count":0,"href":"https:\/\/yedekemiroglu.evakreatif.com\/en\/wp-json\/wp\/v2\/pages\/10321\/revisions"}],"wp:attachment":[{"href":"https:\/\/yedekemiroglu.evakreatif.com\/en\/wp-json\/wp\/v2\/media?parent=10321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}